Chicken Enchilada Bake
Servings Prep Time
8enchiladas 15minutes
Cook Time
20 minutes
Servings Prep Time
8enchiladas 15minutes
Cook Time
20 minutes
Ingredients
  • 1 medium white oniondiced
  • 2-4cups shredded, cooked chicken
  • 2cups enchilada saucehomemade or canned
  • 18-ct package tortillas8-inch in width
  • 2pounds Kraft cheddar cheese
  • 2 pounds Kraft mozzarella cheese
  • sour creamtraditional or dairy free
  • parsleyfor topping
  • green onionsfor topping
Instructions
  1. Preheat your oven to 375 degrees.
  2. Saute the onion in a skillet until it begins to become translucent. Then, add the chicken and cook according to package directions or until heated through. Add half of the enchilada sauce and half the bag of cheddar cheese.
  3. Grease a baking dish (you may need 2). Fill each tortilla with 2 spoonfuls of the chicken mixture. Roll and place crease-side down in the baking dish. Top with remaining enchilada sauce and both types of cheese.
  4. Bake for 15-20 minutes or until the sauce bubbles and the edges are crispy.
  5. Serve with parsley, sour cream and green onions.